Chef/Proprietor
Janet Schuckardt is one of the Chef Trainers for the Natural Cooking of Scotland
as well as a Member of the Scottish Chef's Association.
Restaurant
The restaurant is proud of its award winning Cuisine - 2 Rosettes from the AA. 3 Dining Award from RAC and recommended by the Good Food Guide. Fresh Local Produce is the theme of our Daily changing Taster Menu
Chef/Proprietor
Janet Schuckardt is one of the Chef Trainers for the Natural Cooking of Scotland
as well as a Member of the Scottish Chef's Association.
John Schuckardt is a Fellow of the Academy of Food and Wine Service and has drawn up an extensive wine list to complement his wife's Cuisine.
Lounge
Provides a relaxed haven to peruse the evenings menu and wine list over an aperitif or to savour a malt or liqueur with your after dinner coffee.
